Perfect 👌 The dessert in your photo looks like a No-Bake Chocolate Eclair Cake (Icebox Cake) or a No-Bake Chocolate Pudding Cheesecake Bar.
It usually has:
- A crushed cookie base (often Oreos or graham crackers)
- A creamy vanilla/cheesecake-style filling
- A glossy chocolate ganache topping
Here’s a recipe for it:
🍫 No-Bake Chocolate Eclair Cake / Cheesecake Bars
Ingredients
For the crust:
- 2 cups (about 200 g) crushed chocolate cookies (Oreos or similar, no filling)
- ½ cup (115 g) melted butter
For the creamy filling:
- 16 oz (450 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 2 cups (480 ml) heavy whipping cream (whipped to stiff peaks) OR 2 cups Cool Whip
- 2 tsp vanilla extract
For the chocolate topping:
- 8 oz (225 g) semi-sweet chocolate, chopped
- 1 cup (240 ml) heavy cream
- 2 tbsp butter (optional, for shine)
Instructions
1. Make the crust
- Mix crushed cookies with melted butter.
- Press firmly into the bottom of a 9×13 inch pan. Chill while preparing filling.
2. Prepare the filling
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream (or Cool Whip) and vanilla.
- Spread evenly over the chilled crust.
3. Make the chocolate topping
- Heat heavy cream until hot (not boiling).
- Pour over chopped chocolate. Let sit for 2 minutes.
- Stir until smooth. Add butter for extra shine if desired.
- Pour over the cream layer, spreading evenly.
4. Chill & serve
- Refrigerate at least 4 hours (or overnight) until set.
- Slice into squares and enjoy cold.