It looks like the photo shows a simple way to make homemade lemon-infused water using bottled water. The bottles have been opened, lemon slices added, and then resealed before refrigerating.
Here’s a recipe you can follow:
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Lemon-Infused Water (Fridge-Friendly Recipe)
Ingredients:
Bottled water (any size)
Fresh lemons (washed well)
Instructions:
1. Wash the lemons thoroughly to remove any dirt or wax.
2. Slice the lemons into wedges or thin slices.
3. Open each bottle of water and drop 1–2 lemon slices inside.
4. Reseal the bottles tightly.
5. Place them in the refrigerator and let infuse for at least 2–4 hours (overnight is best).
Tips:
For variety, you can add cucumber slices, mint leaves, or berries along with the lemon.
Drink within 2 days for the freshest taste.
If you don’t want lemon pulp floating in the water, you can squeeze the juice into the bottle instead of adding slices.