Ingredients:
1 cup olive oil (or coconut oil, jojoba oil, or almond oil)
A handful of fresh rosemary sprigs (or 2–3 tablespoons dried rosemary)
Instructions:
1. Rinse and dry rosemary – If using fresh rosemary, wash and let it fully dry (to avoid bacteria growth).
2. Heat the oil – Pour the oil into a small saucepan and warm it gently over low heat (do not boil).
3. Add rosemary – Place rosemary sprigs into the warm oil.
4. Simmer – Let it steep on low heat for about 10–15 minutes. Stir occasionally.
5. Cool & strain – Remove from heat and allow it to cool. Strain out the rosemary.
6. Store – Pour into a clean glass jar with a lid. Store in a cool, dark place.
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🌸 How to Use:
For hair/scalp: Massage into the scalp 1–2 times per week, leave for 30 minutes (or overnight), then wash out.
For eyelashes/eyebrows: Apply a very small amount using a clean mascara wand or cotton swab (avoid getting oil inside your eyes).
For skin: Can be used as a massage oil or mixed into lotions.