Homemade Blender Rolls

Homemade Blender Rolls

 

Ingredients

 

1 cup warm milk

 

2 tsp instant yeast

 

3 cups all-purpose flour

 

¼ cup sugar

 

1 tsp salt

 

1 egg

 

¼ cup melted butter

 

 

 

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Instructions

 

1. Blend Wet Ingredients

 

In a blender, combine warm milk, sugar, egg, melted butter, and yeast. Blend for about 1 minute until smooth and frothy.

 

 

 

2. Mix with Flour

 

Pour the blended mixture into a large mixing bowl.

 

Gradually add the flour and salt, mixing until a soft dough forms.

 

 

 

3. Knead

 

Knead the dough on a lightly floured surface for 6–8 minutes (or use a stand mixer with a dough hook for 4–5 minutes) until smooth and elastic.

 

 

 

4. First Rise

 

Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.

 

 

 

5. Shape Rolls

 

Punch down the dough, divide into 12–15 equal pieces, and shape into balls.

 

Place them on a greased or parchment-lined baking sheet.

 

 

 

6. Second Rise

 

Cover and let the rolls rise again for 30–45 minutes, until puffy.

 

 

 

7. Bake

 

Preheat oven to 375°F (190°C).

 

Bake for 15–18 minutes, or until golden brown on top.

 

 

 

8. Serve

 

Brush warm rolls with melted butter, if desired. Enjoy!