Ingredients
For the Chicken:
500g boneless chicken thighs or breasts, cut into bite-sized pieces
½ cup cornstarch
2 eggs, beaten
Salt and black pepper, to taste
Oil for deep frying
For the Honey Garlic Sauce:
3 tablespoons honey
2 tablespoons soy sauce
2 tablespoons ketchup
3 cloves garlic, minced
1 tablespoon vinegar
1 teaspoon chili flakes (optional, for a kick