Here is a perfect, full recipe for the dish in the photo: Creamy Garlic Chicken with Roasted Baby Potatoes 🍗🥔✨
Simple, rich, and absolutely delicious!
⭐ Creamy Garlic Chicken with Roasted Baby Potatoes
Serves: 4
Ready in: ~45 minutes
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Ingredients
For the Roasted Baby Potatoes
500 g baby potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt & black pepper
Fresh parsley (optional)
For the Creamy Garlic Chicken
4 chicken breasts (or thighs)
1 tbsp butter
1 tbsp olive oil
Salt & black pepper
1 tsp paprika
1 tsp Italian herbs (or oregano + thyme)
4–5 garlic cloves, minced
1 cup (240 ml) heavy cream
½ cup (120 ml) chicken broth
½ cup Parmesan, grated
1 tbsp chopped parsley
Juice of ½ lemon (optional, enhances flavor)
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Instructions
1️⃣ Roast the Baby Potatoes
Preheat oven to 200°C (400°F).
Toss baby potatoes with:
→ olive oil, garlic powder, paprika, salt, pepper.
Spread on a baking tray and roast for 25–30 min, until golden and crispy.
2️⃣ Prepare the Chicken
Season chicken with:
→ salt, pepper, paprika, Italian herbs.
Heat a pan with 1 tbsp olive oil + 1 tbsp butter.
Sear chicken on medium-high heat:
→ 5–6 minutes per side, until golden and cooked through.
Remove chicken and set aside.
3️⃣ Make the Creamy Garlic Sauce
In the same pan, add minced garlic and sauté 30 seconds.
Add the chicken broth and scrape the flavors from the pan.
Pour in heavy cream and bring to a gentle simmer.
Add Parmesan and stir until creamy.
Add lemon juice (optional) + parsley.
Return chicken to the pan and coat in the sauce.
Simmer 3–4 minutes until thick and glossy.
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4️⃣ Serve
Plate the creamy garlic chicken and spoon extra sauce on top.
Serve with the roasted baby potatoes sprinkled with fresh parsley.
Spinach
Mushrooms
Broccoli
Red pepper flakes for a spicy touch