Cheese Bread Recipe (No Oven, 25 Minutes)
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp sugar
1 cup yogurt (or buttermilk)
2 tbsp oil or melted butter
1 cup shredded cheese (cheddar, mozzarella, or mix)
2 tbsp chopped herbs (parsley, chives, or coriander – optional)
Butter for greasing
Method (Stovetop, No Oven):
Mix dry ingredients: In a bowl, combine flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients: Pour in yogurt and oil/butter. Mix until a soft dough forms (not sticky).
Incorporate cheese: Fold in the shredded cheese and herbs.
Shape the bread: Flatten dough into a round disc about 1–1.5 inch thick.
Heat pan: Place a heavy non-stick pan or skillet on low-medium heat. Grease lightly with butter.
Cook covered: Place the dough in the pan, cover with a lid, and cook for 10–12 minutes until golden at the bottom.
Flip carefully: Turn over, cover again, and cook another 8–10 minutes until fully cooked and fluffy.
Serve warm: Brush with melted butter and sprinkle extra cheese on top if desired.