Those look like fluffy homemade pancakes 😋. Here’s a simple recipe you can try:
Fluffy Pancake Recipe
Ingredients:
1 cup (125 g) all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (180 ml) buttermilk (or milk + 1 tsp lemon juice)
1 large egg
2 tablespoons melted butter (plus more for cooking)
1 teaspoon vanilla extract (optional)
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Instructions:
1. Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients
In another bowl, whisk the buttermilk, egg, melted butter, and vanilla.
3. Combine
Pour the wet mixture into the dry ingredients. Stir gently until just combined (batter will be slightly lumpy—don’t overmix).
4. Cook Pancakes
Heat a nonstick pan or griddle over medium heat. Lightly grease with butter.
Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve
Stack them up and serve warm with butter, syrup, honey, fruits, or your favorite toppings.