Rich, smoky, and melt-in-your-mouth tender—these Creamy Paprika Steak Shells are the ultimate comfort food for busy weeknights or cozy dinners. Packed with bold flavors from smoked paprika, garlic, and Parmesan, this dish is creamy, indulgent, and ready in just 30 minutes. Perfectly cooked steak bites and al dente pasta shells come together in a luscious, velvety sauce that’s sure to satisfy your cravings. 🥩🌶️🧄🍝
📋 Ingredients
12 oz shell pasta
1 lb steak (sirloin or ribeye) , cut into bite-sized pieces
Salt & black pepper , to taste
1 tbsp olive oil
1 tbsp butter
3 cloves garlic , minced
1½ tsp smoked paprika (adjust to taste)
1 cup heavy cream
½ cup beef broth
½ cup grated Parmesan cheese
Chopped fresh parsley , for garnish