rosemary.Cook for 2–3 minutes, stirring continuously until the sauce thickens slightly.Combine and ServeAdd the roasted potatoes to the skillet, gently toss to coat in the sauce.Sprinkle with fresh parsley before serving.Serve hot, either as a side dish or a main (yes, they’re that good!).🍽️ Serving SuggestionsThese creamy garlic baby potatoes are incredibly versatile. Serve them with:Grilled steak or chickenRoast lamb or turkeySauteed mushrooms and asparagus for a vegetarian pairingOr simply enjoy them solo with crusty bread to mop up the sauce!❓ Frequently Asked Questions (FAQs)Q: Can I use regular potatoes instead of baby potatoes?Yes! Just cut them into similar bite-sized chunks. Yukon Golds or red potatoes work particularly well.Q: How do I store leftovers?Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave. You may need to add a splash of cream or milk to revive the sauce.Q: Can I make this dish ahead of time?You can roast the potatoes in advance and store them. Reheat and toss them in the freshly made sauce right before serving.Q: Is there a dairy-free version?Yes! Substitute:Butter → vegan butter or olive oilHeavy cream → full-fat coconut milk or cashew creamParmesan → nutritional yeast or a plant-based cheeseQ: Can I add other ingredients to the sauce?Absolutely! Try:Sautéed mushrooms or onionsCrumbled baconChopped spinach or kale for greens📝 Tips for Best ResultsDon’t overcrowd the baking sheet – potatoes need space to crisp up.Use freshly grated Parmesan for the best melt and flavor.Adjust seasoning to your liking; taste as you go, especially before serving.Use a non-stick or cast iron skillet for easy sauce handling and no burning.🥄 Final ThoughtsThese Easy Creamy Garlic Sauce Baby Potatoes are comfort food at its finest — crispy, creamy, garlicky, and utterly satisfying. Whether you serve them at a dinner party, holiday gathering, or just for yourself on a cozy night in, they’re bound to impress.
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